Fleur de Sel : Business Insider
500K views so far
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500K views so far 〰️
Fleur de sel is a rare, unrefined salt made in western France by evaporating seawater slowly in 2-centimeter-deep ponds. Fleur de sel is a salt that dissolves slowly, so its taste lingers in the mouth.
But just about every step of the process to get this salt is difficult. Before harvesting, the wind has to be perfect. And during the harvest, salt producers need to be ready to collect the precious salt at any moment, or they won't make a profit.
Even if they seize the right moment, the salt has to dry for an entire year before it can be sold. In France it costs 230 times the price of table salt, and can sell for $420 per kilogram in the US. So, is it always worth it to produce fleur de sel? And why is it so expensive?
Hydrogen : Climate Ch2ampion
THE STORY
Is the answer to climate change the oldest and most abundant element on earth? Hydrogen. What is it and could it be the missing piece to the climate change puzzle? We take a journey around the world to find out.
A website was created about this documentary and to inform the world about how Hydrogen can change everything.
https://www.climatech2ampion.org
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Film Director : David Guersan
Journaliste : Damien Norcia
Producer : La Barone
Editors : Nicolas Libersalle- Jérôme Humblot - Absolt
Sounds : Charles Darnaud
EPISODE 3
EPISODE 2
EPISODE 1
Trailer
NGO Chef NIKKEI / Côté Sushi
Storytelling portrait film about Chef NGO from "Côté Sushi" a NIKKEI cuisine.
Production : UNFAZED
Film and Edit by : David Guersan - Johann Thobois
Starring: NGO
Client : Côté Sushi France
Volontary Return Serie
Around : TUNISIA - MALI - SENEGAL - CAMEROUN - ARMENIA - MOROCCO
This year I directed 12 films Portraits of foreigners having been helped by the OFII : French Office for Immigration and Integration (attached to the Ministry of the Interior) for the socio-professional return in their country of origin.
Today each of these people received a support by the OFII to bring to a successful conclusion their new life projects.
Produced by Burgundi Prod, we went to meet them in their country.
We followed each person for 2 days and transcribed in each of the films their new life and hope for the future.
Created in 1945, OFII, French Office for Immigration and Integration is now the only French State’s operator in charge of immigration procedures (family, student and professional), the reception of asylum seekers, the integration of new arrivals and the voluntary return and reintegration of foreign nationals.
More here : voluntaryreturn.fr/
Filmmaker & Editor : David Guersan
Producer : BURGUNDI / Alexandre Meernout
Producer Ex : BURGUNDI / Corentin Marchand
Producer Ass : BURGUNDI / Aymeric Bagic
NON CUANXA / Spicee
Documentaire auprès du peuple indigène de Boruca,
au Costa Rica.Produit par SPICEE
Début Juin, j'ai rencontré Antoine Robin, Fondateur de SPICEE qui m'a proposé de le rejoindre pour un sujet documentaire hors du commun au Costa Rica dans sur la population indigène de Boruca.
Le sujet reste encore confidentiel, mais voici une retrospective en photo de cette semaine en compagnie du grand photographe et réalisateur Christophe GSTALDER.
Oliviers&Co : Portrait d'Oléiculteur
Portrait d'Oléiculteur pour la Marque Oliviers&Co à la Ferme de la Cranvenco en Provence, Region de Arles.
Filmé en Sony A7RII + Loxia 35 mm + Nikkor 20 mm + Zeiss 55 mm
Réalisateur & Monteur : David Guersan
Journaliste : Agathe Welcomme
Production : Les Petits Fabricants
