Deux recettes de cuisine imaginées et présentées par Michel Roth,
Chef Étoilé du Restaurant Lasserre à Paris
pour Oliviers & Co
Client : Olivier & Co
Production : Les petits fabricants
Réalisation : David Guersan & Simon Guillemin
Documentary Filmmaker
Born in the Parisian cradle, under the influence of a journalist father, I inherited a fascination for narratives that awaken the imagination and defy reality. This passion for exploration and storytelling guided me to a distinguished filmmaking career, where my works have traveled from the local scene to global screens, honored by platforms such as Ushuaia, France TV, the BBC, Vice, and Aljazeera.
My quest to capture the essence of humanity through the lens led me to boundless cinematic adventures, from the mysterious depths of Paris to the vigor of Arctic dog sledding races, revealed in my documentary on France 3. In collaboration with journalistic minds like Christine Oberdorff, I've woven narratives that resonate deeply with the soul, each of my projects being an expedition into the unknown, an anthem to the human adventure.
My journey is a constant balance between light and shadow, each frame telling a story larger than life, a perpetual quest to illuminate untold narratives, making the ordinary extraordinary.
